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乐敦仕酿酒师-Damian Torresan

乐敦仕酿酒师-Damian Torresan

2008 Summer La Crema Winery Sonoma County, California. 
Vintage Shift Winemaker 
2008加利福尼亚,夏季格瑞玛酒庄索诺玛县,酿酒师


Responsible for the supervision of day shift cellar team and internationals during Harvest 2009 from fruit receival through to barrel work and filtration.
Premium fruit sorting
Management of cellar staff training.
Assisted maintenance officer with ideas & execution.
Cellar operations per positions listed below 
5500 tonne crush
2008加利福尼亚,夏季格瑞玛酒庄索诺玛县,负责酒窖团队的日间管理,以及将2009年收获的葡萄进行装桶和过滤筛选,并进行排序。进行员工培训,并协助决策执行等方面。
负责酒窖各项管理流程
记录:5500吨


2007– 2008 Haselgrove Wines PTY LTD
2007-2008 豪富酒庄公司
Vintage Shift Winemaker & Senior Cellar Hand
酿酒师&高级藏窖手


Responsible for the supervision of the night shift cellar team during Vintage 2007 and 2008
2007-2008年期间负责酒窖团队的夜班管理。
from fruit receival through to finished wine dispatch.

负责从采摘葡萄到葡萄酒灌装完成的分发。
Significant contribution to cellar staff training.

以及对酒窖员工的培训。
Assisted maintenance officer with ideas & execution.
并协助决策执行等方面。

Cellar operations per positions listed below
3700 tonne crush
负责酒窖各项管理流程
记录:3700吨


 
2005 – 2007 Scarpantoni Estate Wines PTY LTD

2005-2007  Scarpantoni酒庄公司
Assistant Winemaker/Cellar Manager助理酿酒师/酒窖管理者


Contract processing for several clients
负责与客人签订合同
Client liaison
联络客人
Winemaking for Scarpantoni Wines
酿酒工作
Only winemaker onsite for up to 6 months of the year
有半年时间都在酿酒的第一现场。
Wine sensory analysis 做红酒的感官分析
Consumables stocktake and ordering消耗品的盘点及订购
Oversee winery operations 管理酒庄运作
Operation of crushers, presses, filters, bottling equipment, pumps, refrigeration control.
负责压汁、过滤、装瓶、冷藏的一系列的运作。
Fermentation management and barrel work
发酵以及装桶工作。
Vineyard tractor work
葡萄园拖拉机手
Fruit Maturity Sampling
水果成熟取样
Laboratory work – SO2, pH, TA, DCO2, Baume, temperature, RS.
实验室分析化验工作
Effluent/environmental system operations
废弃物处理工作
Wine show entries
酒展准备工作
Some involvement in packaging
包装工作
Implementation of OH&S procedures?
600 tonne crush
负责OH&S管理程序,
记录:600吨

 

2002- 2004 Hardy’s Tintara Winery 
200-2004  Hardy’s Tintara 酒庄 
Grade 4 Cellar Hand
Shift team supervisor for premium red fermentation area
4级酒窖
发酵车间轮班制主管

Confined Space operations
密封工作
OH&S training
OH&S培训
Monthly OH&S inspections
月OH&S检验

HACCP training
HACCP 培训

Operation of crushers, presses, filters, pumps, refrigeration control.
负责压汁、过滤、装瓶、冷藏的一系列的运作
Fermentation management and barrel work
发酵以及装桶工作


Commission of new Bucher basket press

Yeast propagation in stepping up tanks
Fortification management
Hot wax work on underground tanks

Lab work – Baumes, temperatures
     
从压榨到包装整个过程

实验室工作


2000-2013 Koppamurra Wines PTY LTD
2000-2013   Koppamurra 酒庄公司      
Winemaker Cellar Operations –
酿酒师


Fruit receival, crushing, pressing, racking, blending, fermentation monitoring, refrigeration
水果收获、压汁、分离、混合、发酵、制冷
 control, barrel work, barrel repair, prebottling cartridge filtration.
装桶、装瓶、
Laboratory and Winemaking – yeast propagation, Baume, pH, TA measurements, blending trials, oak & tannin addition trials, fermentation trials

Worked independently
独立工作

Further consultation while working at Hardy’s

咨询工作

Company representation at wine shows and events

代表酒庄出席酒展

50 tonne crush.

记录:50吨